Charlotte Lyons, Chairman of Advisory Board

Charlotte Lyons, Chairman of Advisory Board, Accomplished Food Editor and Cookbook Author
Recognized for many years as food editor of Ebony, the world’s number one African-American magazine, she is also author of the New Ebony Cookbook. She has a loyal fan base and receives numerous requests to appear on entertainment new programs, on cooking segments, and at community events. A sought-after speaker, her knowledge of cuisines, culinary trends, traditions and techniques is diverse. Prior to joining Ebony magazine, Charlotte mastered her skills in recipe development in several companies, including the Betty Crocker Test Kitchen at General Mills and the Campbell Soup Company. She received her bachelor’s degree in home economics from Morris Brown College in Atlanta.