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Prior to
joining the Soul Food Museum, DeAndrea Reynolds held various
leadership positions as systems administrator with Interland Inc. in
Atlanta, Georgia. Ms. Reynolds provides an array of services that
support development and implementation of programs aimed at
furthering the corporate objectives of the Soul Food Museum. During
her tenure, Ms. Reynolds has held various positions and provided a
number of services, including secretarial, records management,
inventory management, and examination of the financial targets of
the company. She works directly with the CEO on various projects,
including building model projections and Soul Food Museum Restaurant
Tours. Mrs. Reynolds is a graduate of Durham Nixon Clay Business
College.
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